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♡ Hello Kitty Cakes ♡ (Raspberry-Banana & Chocolate-Banana)

By 20:08 , , , , , ,

Hello Kitty Cakes! Mini Raspberry-Banana and Chocolate-Banana cakes stuffed with vanilla tofu cream (which I piped successfully!) and frozen raspberries. Sweet, sour, fluffy and creamy! With kiwi-mint sauce at the side.
Aren't they so cute?!?! Oh my gosh I'm not even that big of a Hello Kitty fan but these are just TOO CUTE!!!! ♡♡♡
AHHHH so cute!!!!!!!!!!!!!!!!!!!!!!!
I got this at Bangkok! Such a steal. It was about SGD$10-12 I think. So cheap! :D


The raspberry-banana batter look so prettily pink before baking, but sadly it turned into a dull brown. Oh well, at least it tasted good! ;)



I used my usual banana-oat cake recipe, but with spelt flour instead of oat flour this time. I divided the batter into two and added a heaped tbsp. of crushed frozen raspberries to half and about 2/3 tbsp. cacao to the other half.

In my heart I'm gushing 'omg so cute!!!!'


I made the vanilla tofu cream with 1 small block soft,  firm tofu (best to choose one that doesn't have that strong of a bean-y taste, if you mind it), 1 tsp vanilla essence and stevia to taste. Blend all ingredients together, fill it into a piping bag and chill in the fridge before using.



For the kiwi-mint sauce, it's simply 1/2 ripe organic kiwi blended with a few large leaves of mint! :)



Raspberry-Banana & Chocolate-Banana Mini Cakes
Makes 2-3 small cakes, about 1 of each flavour

  • 1/3 cup spelt flour (40g), or oat flour
  • 2/3 medium, ripe banana
  • 1/2 tsp baking powder
  • dash of cinnamon
  • 1 tbsp. (frozen) raspberries, crushed (or other berries of choice)
  • 2/3 tbsp. cacao/cocoa powder
  • 2-4 tbsp. water
Method
  1. Add flour, baking powder and cinnamon in a bowl.
  2. Puree banana and add to dry ingredients. It should be enough to turn it into a thick batter.
  3. Divide batter into two.
  4. In one half, add the raspberries and stir well. Add water if batter is too thick.
  5. In the other half, add the cacao and water.
  6. Pour into lightly greased muffin tin/silicon molds and bake at 180 deg C for about 20 mins. (Baking time may vary due to differences in bakeware.)


Have a lovely day! ♡

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