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I visited Bangkok for the first time, from 9-13 October, which was the last few days of the semestral school holidays. My main intention was so shop - and so I did ;)

I went with Mum first, before Dad & a few family friends came on the second night.

Bangkok is just a short flight away (about 2 hours) so we flew on Tiger Airways (ugh cramped, faux leather seats) and I brought along food (apple, nectarine & 2 plums) for a mid-morning snack.

The exchange rate is roughly 100 baht = SGD$4. So to convert baht to SGD$, remove the last two digits and multiply the remaining front digits by 4.

Photos taken with my iPhone 5 and Mum's Samsung Note 2 - which for a while I thought had better image quality, but no, it doesn't. Lols. Lightly edited with Snapseed.
How lucky was I - our trip was during Thailand's Vegetarian Festival (5-13 Oct this year)! :D I only found out a few days before the trip, because I mistakenly thought that it fell on the same dates yearly. Actually, it's held during the first nine days of the ninth lunar month (September or October). It's a Chinese-Buddhist festival "which sees street-side vendors serving meatless meals to help cleanse the body". Vegetarianism isn't a widespread trend in Thailand, but during this festival, many restaurants and street stalls go meatless for one month. Dishes are almost always vegan, and indicated by yellow flags and banners. Other than having no dairy or eggs (strictly vegan), buddhist-vegetarian also means no garlic, onions or leek. The phrase for "I'm vegan" in Thai is pom gin jair (for men) and di-chan gin jair (for women). No idea how to pronounce them lols. But 'jay' is another word that you can use to ask for vegan food; the Vegetarian Festival is also called the Jay Festival! [Parts adapted from Lonely Planet Thailand] 


Mum and I arrived at about lunchtime, so once we checked in and left the luggage in our hotel, we went to The Platinum Mall, which was conveniently located across the road! They had a Vegetarian Food Fest and there was a long stretch of stalls selling vegan foods outside the mall. There was about five times the amount of stalls seen in the previous photo! :) Most of the food I ate on the first 2 days came from here ^^


Steamed rice dumplings!


It was the first thing I ate. It was good and I loved how peppery it was! Though it was a little too oily.


Then we went to the food court in the mall where Mum had lunch. I had this - sweet potato in sweetened coconut milk. It was too sweet!

All the food courts I've been to during this trip went by a card system (I forgot what it's called oops), where you go to a counter to exchange money for a card (like if you hand over 100 baht the card will have 100 baht) and then you use it to buy your food. And after buying you can go back and refund the money you didn't use. Come to think of it, like this the food vendors don't have to handle money. So hygienic!!

Also, the tables are cleaner than those in Singapore (eww dirty cloths wiping dirty tables). And every single table has a plastic box which has tissue and toothpicks for you to use. Wow so considerate. 


These are the flags you'll see at the stalls which have vegetarian food! The vegetarian stall has the longest queues.

And then we walked around a bit in the mall to do some shopping! Okay I did shopping. Haha. Mum hardly bought anything for herself this trip! :/

Anyway Platinum Mall is a great place to shop! I think it's my second favourite place. :) For good shopping recommendations you can check out That F Word: EP9 - Bangkok Shopping Part 1 and Part 2. I watched and rewatched them so many times lols.


Back to the veg food fest for lunch... part 3. ._.


Here, you choose either the less spicy or more spicy curry sauce (I chose the less spicy) and the stall holder will put in noodles. Then you're free to add in as much veggies as you want!

Isn't this photo gorgeous?! The lighting and the sharpness and the colours!


So I got carrots, beansprouts, cabbage, long beans, cucumber and topped it off with some chili flakes. I could probably have eaten the whole bowl (previous pic) of carrots. But alas, the Styrofoam bowl was too small. I needed space to mix the curry with the veg.


Though I chose the less spicy one, but it was super spicy! I was sweating and my nose was running o_o And I thought that I had a moderately okay spiciness tolerance. It also didn't help that the weather was sweltering hot and we were in the sun for 30 sec (we couldn't take it so we walked the other direction to take the BTS to our destination lols)

Also, it seems like food hygiene isn't very important here. Like foods are rarely covered up. Not just this stall, but in others too! The pots of curry have such a big surface area. What could have fallen inside o_o


Cute cookies!


My mouth was burning so I needed a drink. Coconut water!


This cup was mostly filled with ice actually. Yet somehow it still tasted sweet. It probably has added sugar. Ahh but it was refreshing!


Odd looking fruit and drink, which we didn't try.


We walked to the Ratchathewi BTS station (it was quite a walk!). It's indicated on the map in yellow. They have two train transport systems, BTS (above ground) and MRT (underground). The price to your destination is shown on the map in the circles. We were headed to Siam station, which is one station away and costs 15 baht.

The annoying thing about this is that you can only buy one ticket at a time. Which is fine for one or two, but for five...


The train ticket. I tapped it on the gantry instead to slotting it in and Mum laughed at me hahaha. (Dad did the same thing too!) But the single journey tickets in Singapore are to be tapped! Lols


How cute. It's their card... thing. Like how ours is Ezlink, theirs is rabbit & carrot!


At Siam Square. It's an area where there's many small boutiques.


The clothes weren't cheap, so we didn't buy anything along these streets!


There was a small mall nearer to the BTS (if I remember correctly) and I got phone covers there whee~! And this is in an enclosed, air-con-ed place, where things are more affordable.

Cute notebooks that I didn't get. Because they were too thin and they were lined. But at this shop, I found a treasure! (Okay that might be an exaggeration). I found authentic Hello Kitty silicon cake molds :D It was placed among other obviously-fake ones. But they had the same price! I think it was about $10-12 for a small 4-holed one. SO cheap! If it was bought in Singapore it'll probably cost over $20. I'm guessing $22.90. If it's at a sale it'll be $14.90. Lols.

Buying cheap & good things makes me happy hahaha


And then our feet were tired so we looked for some place to sit. We chanced upon this cute shop! Afterwards I found out that it's a brand of teddy bears. Somewhat like Build-a-Bear, but the bears are smaller and already... built.


There's a café at the second level.

The stairs were so steep.


It was a super adorable themed café! It had forest-y décor and almost everything had a bear on it :)



The fake food display.


I got a kiwi smoothie because there was hardly anything vegan on the menu. But I wasn't hungry because of my four-part lunch hehe. A kiwi smoothie is safe since they can't add any dairy (it'll curdle) and it doesn't have any honey (otherwise they'll state it in the name), but we also asked in case. The coaster is so cute!


Mum's tea. Camomile, I think. The tea cup & pot are so cute!


The pancake my mum had. I would love to have the pancake pan!




Me and a bear.



Bears and their clothes! :) Clothes which are more expensive than human clothes. About SGD$20/ 500 baht if I remember correctly! Which can get you 3-5 pieces of human clothes.

Our hotel room.



We stayed one night at Amari Watergate. Because it's near good shopping. It's slightly pricey. We didn't have breakfast there because it was expensive (about SGD$20 each)!


The Platinum Mall at night. Many bright lights from the veg food fest!





I got a pack of grapes SGD$7+ for a kg. But it wasn't very good. >< They were firm but somehow the insides kinda burst in your mouth. :( Not very fresh; they weren't kept in the fridge though the weather was so hot!


I had mango sticky rice for the first time! It was so good!! I got the one with brown sticky rice at the far left... How long have they been left there? That packet of colourful sticky rice which has lilac and light green rice seems to have been there since the afternoon. o_o


I also got a papaya salad! :) It's unripe papaya by the way, so it looks like... zucchini!


Yum yum. All raw except the peanuts and part of the sauce. Loved the tangy, sweet, spicy and savoury sauce! Though more spicy than expected. As with most of the other food I've tried here. :x Like you'd think that it's just slightly spicy or not really spicy because you don't really see much chili, but no. They use chili padi and pound it into the sauce. So though the chili isn't visible, it is spicy!


Mum had pink bee hoon (vermicelli noodles).


It was from this stall (photo taken in the morning). Note the piles of uncovered food! :O #hygienefreakhere


Photos of food I didn't try. Mock eggs, prawns and other unidentifiable stuff. Ooh. I don't really like eating mock meat.


A spread of chinese-style veg food. I don't really like Chinese food. #pickyeaterhere


Mock char siew ooh.


The Platinum Mall was closed already so we went to a nearby grocery store. Doesn't this look good? Good as in its vegan ("for J Festival"), low GI, no refined sugar and only 5 ingredients. Hehe didn't buy it though. Singapore needs more commercial vegan breads!

I love how Thai packaged foods have the ingredient list in percentage! Way easier to find out what you're eating. If it's in English. ^^ Though for some reason the percentages don't add up for this. (Maybe the other ingredient is water..? Wait, what about the yeast?) :x


Soy milk with tofu sheet. o_o
It had added sugar, so I didn't try. But the middle one looks interesting - it has organic green tea & azuki beans!

Ooh packaged ba zhang (Chinese rice dumplings). This is a display of Jay food.


The spread of food for breakfast the next morning. Bought reduced-to-clear bananas lols (SGD$0.45). There were complementary fruits! :) I had fruit while Mum had bread & cake.

Over the course of the next day I finished up 4/5 of the grapes, the small bananas and some apples I brought! Hehe.

 And so Day 1 ends.


Started of Day 2 with some early morning shopping! We woke up at 4.30am and left the hotel at 5+am to go to the Pratunam Morning Market, which was a 5-10 mins walk from our hotel.


It was the BEST place to shop omg! Everything was at wholesale price from 5-7am, where you usually have to buy 3 item from any one stall. Usually it's 3 for 300 baht or 500 baht.

Yes that's me. I look so small. o_o


Shopped until the sun came up.

Mum went to the toilet at one of the buildings nearby and beside it was the creepiest flight of stairs I'd ever seen.



A bag of my shopping. I think I bought most of my clothes here!

New phone case matches old dress. :)


Lunch the next day, from Platinum Mall's Veg food fest.


I got these rolls. No idea what they're called. It's like big pieces of rice noodles stuffed with a little carrot, spring onion, leafy greens and mock chicken. Really just a little, most of it was the rice noodles!

And when we bought it, the lady handed it to me with a small packet of sauce and... a bunch of leaves! I'm not sure what it is though. My closest guess would be basil but I think I'm wrong! Lols mum and I were surprised. I guess you're supposed to eat it together. Ended up returning it though hehe.


It was so simple yet so good. I added the tangy, savoury and spicy sauce which just made it taste amazing! As usual, despite looking like an innocent, clear lime sauce, it was spicier than expected and my mouth was burning. o_o




The Amari Watergate hotel lobby. We checked out in the afternoon to head to The Hey Hotel.


This is at Terminal 21, a mall that's a short distance away from our hotel. Went to Toast Box for an afternoon snack. First time having something to eat at Toast Box since becoming vegan!
Also, the adjoining Bread Talk had quite a selection of vegan breads :O


So, though I don't like greasy, deep-fried foods, I had the one at the bottom (I can't remember what it's called) which was deep-fried tofu topped with sweet, sour & spicy sauce and some veggies. There were 3 young female employees (? what are they called?) behind the counter at that time and they seemed so afraid to deep-fry the tofu LOL.

Then dad & family-friends came and we checked in to our hotel.
When Dad comes = end of enjoying yummy vegan food + start of sitting in very meat-y eateries
(True even in Sg)


At Tops Supermarket, which is located between Terminal 21 and our hotel, below Robinson departmental store (which is completely different from our Robinsons! o_o ) It's slightly higher-end, but... Organic bananas!! You can't even find them in Cold Storage or Marketplace here! Bought a bunch.


Night view of our hotel. It's a small boutique hotel and seems like it's patronised mostly by Japanese and Singaporeans! Like in the lobby the TV shows NHK channel, it's won some prizes (displayed in the dining area) from a Japanese online travel booking website, and quite a few things have Japanese translations.

By the way, the first floor toilet has fully mirrored walls. Wow. For the first time I saw the hair of the back of my head, and it's awful. -_-


The breakfast spread. It was so small. It seems like they alternate their menu. We stayed there for 3 nights, and for the 1st breakfast, the only vegan items were watermelon and pineapple, and for the 3rd, there was watermelon, pineapple and papaya. I could've eaten all of it, but of course I didn't, that would've been selfish. And there's like someone behind the counter looking at you take your food hahaha, Though I did eat at least half of it lols. Then I went back to the room to have bananas, apples and bread.


Chinatown!

 Chinatown is supposed to be where the center of the Vegetarian Festival festivities is (according to what I found online), but there wasn't really anything happening there. Lols. Which was a relief since I heard on one of those days some take part in self-mutilation or something o_o

Cute little pineapples at a roadside stall.


At one of the markets there.

We went to a shark's fin place for lunch. I had plain, but salty veg.


Shortly after, we went to MBK mall. My feet were dying from walking too much (in not really padded shoes) everyday. So Mum & I went to a food court.

This is somewhat like ice kachang, but you get to choose 3 items (though in other places I saw you could pick 5) and they add shaved ice, sweetened coconut milk and syrup (which I asked to omit; it was sweet enough already). I picked red beans, sweet potato and yam.



Also shared this with mum. It's a spicy veggie stew I think. Those fishball-like things are a kind of mushroom! It was (again) unexpectedly spicy, but delicious - I drank all the soup up (and I never do)! (I hoped there wasn't MSG, but I wasn't really thirsty so I guess there really wasn't) And the best part is, it's not oily at all! :O When will they start having these kinda soups at hawker centres here?!


Then that night, Mum & I went to a hair salon (on the Japan level) for a hair cut, and I asked the hairdresser(s) to blow-dry my hair curly. Haha two of them were curling my hair (using a round brush and hair dryer) from either side! The curls were so lovely.

And the next day I had the BEST HAIR DAY of my entire life :O I had hair that I've always dreamed for omg. Soft, smooth, not frizzy and slightly curly at the ends. HOW. I'm not sure if it was the shampoo/conditioner/hair serum/blowdrying but I think it was a combination of all of them. Sigh it was gone once I washed my hair. But at least I know it's possible :')


Isn't this pretty? This is at a fruit stall at Peir 21, Terminal 21's food court. It's a cup of fruit and veg which is freshly juiced once someone orders it! 


No, this isn't at a bakery, but at a TOILET!

The uniqueness of Terminal 21 is that it's designed like an airport, with a different country for every level, like Japan, London etc. The décor is really very pretty; it's the most beautifully designed mall I've ever been in! Also the toilets are really worth a visit. They're two on each level, a larger one and a smaller one, designed based on the theme of that level. The previous photo of my curly hair was taken in the larger Japan toilet. Mum & I went to all of the larger toilets, and almost all of the smaller toilets, partially because we were in search of a toilet that had chandeliers that mum wanted to show me (she'd been here on a previous trip)(btw, it's one of the smaller toilets).
Also, the toilets are the Japanese type, with the buttons at the side - heated seat, bidet etc.


Then we went to a Vegan Shabu-shabu (though more like a steamboat) at Mo-Mo-Paradise! 299++ baht is about SGD$12, I think with the ++ it was about $14 if I remember correctly.



It's a kombu (seaweed) stock.


You get to choose from this 'Vegetable Market', which has a wide variety of veg and different types of noodles - they even have shirataki noodles!

Though be warned - some items had this green label with Thai words on it, and it means that it's non-vegan! The items were leek, onion and... fish cake! It looked just like tofu. Omg we were this close to taking it. Phew. But that was the only meat in this area (this was also open for the meat eaters).



We had about 4 plates in total. Loved the carrots, yam, and some beancurd thing (top left-hand corner of this plate).


Dipped everything in the peanut sauce, which was delish!


A view of the rest of the restaurant.


Breakfast! Previously I mentioned the 1st & 3rd breakfast at this hotel, and this is the 2nd. There was bananas and veg :)


We went to take the MRT (underground train) and this is the ticket - a plastic coin that you tap.


We were headed to Chatuchak Weekend Market!


Shopped for clothes, pieces of wood (lols) and cute soaps!


Then we went to a mall for lunch. I can't remember what mall, but I'm guessing it's.. Union Mall?
We went to this restaurant and they had a Jay (vegan) menu. But it was in Thai. With no photos. So I just got something from the regular menu and asked for it Jay.


I got this after a long long long wait (I already ate half of the rice -_- ). It was mushroom soup but its more like mushrooms in diluted soy sauce. Salty. And the white rice was.. no choice. -_-
The chrysanthemum drink at the side isn't mine. Lols mum asked for no sugar, then the waiter said 'a little bit' and 'already add in' or something like that. But when it came it was obviously something like Yeo's chrysanthemum tea. Maybe not even the less sugar kind!

It seems like they (Thais in general) really love their sugar! Like at food court stalls, most have a bowl of sugar there for people to help themselves. And it's not like they just add sugar to sweet stuff. Mum saw someone adding a spoonful of sugar into his/her noodle soup?!


Buying BTS tickets!


We were headed to Asiatique.


It's accessible by ferry (also by road, but most people take the ferry) for free, but the queue was super long so we paid 20 baht per person to ride another one.


It was a short 5-10mins ride. Though we waited for quite a while.



And we arrived!


It kinda has the USS feel I think. Lols. It's kinda western-ish.



They have a flyer too!


Luckily, there was a Vegetarian Food Fest there too!


There were quite a lot of stalls (about 6 times of this?), though not as many as the Platinum one, of course.


I got mango sticky rice, yay! Quite expensive here though, about 80baht I think.


Small portion. But yummm.


Papaya salad!


<3


There was this Japanese stall too. On the left... Vegan takoyakis?!?! Didn't try them though!


Wow looks good.


Fried stuff.


'Line' characters are quite popular in Thailand!


Fish spa. I would never put my feet into those omg so creepy can you imagine hungry swarms of tiny fish feeding off you?!

Also, I've previously read an article that it can cause infections or something.


The outside of Asiatique.



We went to Healthland and got foot massages. It was the second foot massage this trip, and this was much better than the first one (which was at a regular, smaller massage place), though we had to wait an hour and it was more expensive. The lobby is so high class! I fell asleep during the massage lols. And the herbal tea (of unknown herbs) we were served afterwards was delicious! I think what I like about foot massages is that the dead skin of your feet & legs are removed. ^^


The next and final day.
Vegan bread (there were yellow flags above) at Tops Supermarket. I got one of the loaves at the back and finished it during the trip.


So colourful! :)


Went to Peir 21 for lunch.


Mango sticky rice (3rd time this trip) for 35 baht. So good as always!


Mushroom curry with noodles (that you add to the curry) and vegan otah thing (the cheesy looking thing is made of coconut!). Both were so so incredibly yummy!! Scraped the bowl clean. A great last meal in BKK.

I didn't get diarrhoea, but for the last half of the trip and the first few days back in Sg, my stomach had random bouts of aching. I think it was because my diet was higher in fat than usual so I got indigestion! But the aching went away after 2 days on my usual diet :) Also, I kinda increased like 1/2 a dress size during the trip. Must have been water retention! Went back to normal just after one day back in Sg. o_o

Ah, finally done with this blogpost! It's 2 weeks overdue oops. I'd definitely want to go back again, but only during Jay month, and only when I need (okay, want) lotsa new clothes. Haha. Next time, maybe I'll head to some vegan food eateries which I thought was too troublesome to go to this trip (since the focus was shopping) like Rasayana Raw Food café, Dosa King (Indian food) and Govinda Italian Restaurant. :)

Also, I'll go with better walking shoes next time. From the second day onwards my lower back started aching after walking a while T.T and of course my feet did too. (And sadly, all that walking did not lower my fat percentage, when previously it did.)





 Really messy Raw Rainbow Sushi! Raw nori sheets stuffed with jicama 'rice', red bell pepper, carrot, yellow bell pepper, long beans and purple cabbage. With a little (not raw) wasabi and Bragg's liquid aminos at the side.

I must brush up on my sushi rolling skills!! They're flimsier than popiahs -_-
I used a knife to cut the jicama into rice-like bits, because my food processor just turns it into mush! But I really should have gotten the jicama a little drier! The nori got all soggy -_-
I brought it to school for lunch yesterday. Ate a banana too. My first fully raw school lunch! :) A little on the light side; I had more fruits a lesson later.

I got these nori sheets from iherb. Other than costing a bomb, the taste and texture are quite similar to regular unseasoned nori! Of course, you'll probably get much more health benefits from this. :)
An alternative to raw nori would be thinly sliced (lengthwise) cucumber or zucchini! I'll try that another time.
 Or you could make un-raw Rainbow Tofu Rolls.

I julienned the carrots using a julienne peeler from Daiso (a $2 shop)! It took some effort to get long, thin carrot strips but I'm not complaining - I've been looking for one for ages! Can I expect a spiralizer to appear there next? ;)
 Have a lovely day!~

 Chocolate, Sea-salt & Almond Swirl Wholewheat Yeast Bread! I had a slice topped with avocado, strawberries, raw tahini, cacao nibs and black pepper. And had more slices with banana :)
This turned out quite well, I think, albeit a bit dry (so it's best when dipped in plant milk or topped with fruit)! I used my Basic Wholewheat Anyhow Bread recipe and added 2 tbsp raw cacao powder to half of the dough (after first rise) and 2 cracks of black sea salt to the other half. And sprinkled chopped, raw soaked almond between the layers before rolling!

So glad with how the layers turned out! :) I can actually peel the layers out and I LOVE that! I didn't add any sugar so it wasn't a sweet bread ('chocolate' is kinda an exaggeration, its more like 'cacao' lols), and it has a slight savouriness from the salt.


The dough after first rise. I sprinkled it with flour because usually the surface of my bread get quite sticky after the first rise.

And no, I don't (and have never) tried using any starters for my bread... I'm a really amateurish bread maker!


It took me ages to knead in the cacao powder!! I had to add a few splashes of hot water too. Perhaps it's better to add it before the first rise.

This shows the chocolate layer pasted on the sea-salt layer (okay this makes it sound so salty but trust me, it's not!) with chopped soaked walnuts pressed in on top. I sprinkled on a bit of hot water between layers and on the top layer so that they'll stick!

As you can see, it looks super lumpy because I couldn't be bothered to pull out my rolling pin! So I just use my fingers hehe.

I used a tiny loaf pan, bought at Daiso. And this is a new wooden board bought at Chatuchak during my trip to Bangkok! 60 baht only :D (a little over SGD$2).

Love the swirls!



Chocolate, Sea-salt & Cinnamon Swirl Wholewheat Bread
Makes 1 small loaf (3.3 x 6 inches, bought from Daiso)
Ingredients
  • 250g wholewheat flour + more for dusting
  • 2 tsp instant yeast, quick rise is best
  • water, slightly warm to touch
  • 2 tbsp raw cacao + a little bit of hot water
  • 2 cracks sea salt
  • large handful soaked raw almonds, chopped
Method
  1. Add flour and yeast together.
  2. Gradually add in water and mix well. Add until it looks like it still needs more water. Knead with hands. Add more water if really needed.
  3. Form into a ball and leave in a warm place, until doubled in size.
  4. Punch the dough down. Place onto a floured surface. Divide dough into 2.
  5. Into one part of the dough, knead in the cacao, bit by bit. If dough gets too dry, add a little hot water to the cacao before incorporating it in.
  6. Into the other part of the dough, knead in the sea salt.
  7. Roll out both doughs, with a width roughly similar to the length of your baking tin. Dab a little water onto the sea salt dough (or the dough you want to see on the outside) and press on the cacao dough until completely adhered.
  8. Dab more water onto the cacao dough and press on the chopped almonds. Tightly roll the dough and form into a roll that will fit your baking pan.
  9. Place dough in lightly oiled baking pan. Brush the top with a little water and press in some more almonds/ nuts if desired. Leave to rise for at least an hour, a few hours more is best.
  10. Bake at 180 deg C for about 45 mins. The bottom of the loaf should sound hollow when tapped. Leave to cool completely before cutting.

Greenzilla is a new vegetarian cafe at Star Vista! I went with mum today for lunch. It's actually more of a fast food stand and not a cafe as I expected it to be. It's a tiny 'island' with a small seating space near the counter!



They mainly sell handmade burgers ($5.90 each, served with non-vegan coleslaw), with an option of a set meal ($11.90) which comes with a salad and a drink. As you can see they've different buns for every burger! How interesting :)

It seems like the salad is different for each burger set. They have their salad ingredients pre-chopped and displayed in the glass case.

Mum and I shared a Tofu Fusion Burger Set and a Spices Underground Burger ala carte. They've a variety different sauces, but only the BBQ sauce is vegan, so we had that for both burgers. I wanted to get the Minizilla Set, which has 3 mini burgers (Tofu Fusion, Herbshrooms, Royal Mushroom) but sadly they were out of the mini buns. Oh well, that's a good reason for me to go back! :)
We had it take-away, because I find sitting at the counter very odd and lacking in privacy. It's also kinda dimly-lit there (or at least at that time it was) and the table is green. So it's not very good to take pictures. Yes I'm picky about this. :x We brought it to the food court to eat.
The packaging is really of good quality; I love the prints and the font, and that the name of the burger is on the box! :) Though it's really kinda a waste, for the burger has a wrapper too! :/

There's a few drinks you can choose for the set. They're all kinda healthier than soft drinks usually sold at fast food joints! I got this Sparkling Organic Blood Orange Juice Drink. I'm a sucker for glass bottles. It just makes everything more... high-class? Haha. (I kept it though I don't know what to do with it since the opening is too small for smoothies or fruit. :x )

Tofu Fusion Burger in the foreground and Spices Underground Burger in the background (comes with non-vegan coleslaw).

This is the Spices Underground Burger. The patty is made of 'smashed roots vegetable fiber and soy' and it comes on a wholemeal bun. This was quite yummy! It was supposed to have some (non-vegan) creamy sauce but it's replaced with BBQ sauce. Actually I can't quite tell if I'm tasting the sauce or the patty (I don't have very discerning tastebuds). But I liked the soft, chewy texture and it was flavourful!

The bun was soft and fluffy, which I guess appeals to the masses since bakery buns are like that too. But I prefer it to be... harder and crispier? Probably because I like bread crusts and refrigerated bread! Lols. I think toasting the buns will make it better! :) I wonder if we can request for that.

This is the Tofu Fusion burger, where the patty is a bean curd marinated overnight in different herbs. It comes with a very interesting looking charcoal bun (it tasted normal), and BBQ sauce. I took this after mum had a couple of bites lols. I think the tofu was a bit too small for the bun!
Both mum & I prefer the Spices Underground Burger more than the Tofu Fusion Burger! I would've loved it if there was much more veggies in the burger!!

Sparkling Organic Blood Orange Juice Drink. Though it has no sugar added, it's sweetened with fruit juice concentrates so I wouldn't exactly consider it healthy. But it was yummy! Not too sweet, with a slight bitterness. :)

This is the fruit salad that comes with the Tofu Fusion Burger. It has dragonfruit, pineapple, strawberries, honeydew, apple, guava, alfalfa and coral lettuce. The dressing is non-vegan thousand island, by the way. They've also have a vegan sesame dressing but I'm not sure why we weren't served that! The fruits are mostly quite fresh, and the veggies weren't limp or wilty, despite being kept in that glass case. :) But the apples are soaked in salt water and tasted quite salty. :x Lemon juice would've been better!
In all, I find that the food at Greenzilla is not bad in taste and affordability, and I'd definitely go back to try the Minizilla Set! :)
I think Greenzilla is the last veg eatery in Star Vista, now that Frunatic has moved out (not closed down though, phew!) and the Jelina Vegetable Garden (?) stall in the food court has closed ;_; (and I've only found out about it today; they've got other outlets though). Mum says that it's because I've had most of my meals at home and didn't go and support them LOL.
The Star Vista (beside Buona Vista MRT)
1 Vista Green Exchange, Singapore 138617
B1-43
Opening hours: Monday-Sunday, 10am-10pm
Another Outlet:
Block 221 Jurong East Street 21, Singapore (601221)



Rainbow Pizza! (Actually I name things rainbow when just I can't decide what to name it :x ) A wholewheat chia thin-crust (not that thin, but as thin as my fingers could press it) pizza, topped with spicy tomato sauce, lemon-wasabi tempeh, red bell pepper, carrot, cherry tomatoes, yellow squash, french beans, brown shimeiji mushrooms, nutritional yeast, purple cabbage, parsley and black sesame seeds.


I used leftover dough from my Basic Savoury Chia Crackers for the crust, which has no rising agent so it worked out well as a thin-crust! Though next time I shan't be lazy; I'll use a rolling pin to make it thinner.


For the spicy tomato sauce, I blended 1/2 large ripe tomato, 1/2 medium red bell pepper, 1 medium chili (de-seeded), and about 2 tbsp beetroot shreds in a food processor. Then, I left it to strain (drink/save the juice!) and mixed the thick sauce with 1 tsp nutritional yeast, a dash of cayenne, and a crack of black pepper. 


The lemon-wasabi tempeh was surprisingly good! I didn't steam the tempeh beforehand (it's usually recommended if you're baking tempeh) but it didn't turn out dry and tough. :) I coated the tempeh in real wasabi, lemon juice, a crack of black salt and dried parsley.


I spread out the sauce on the pizza dough and baked for 8 mins in a preheated oven at 200 deg C, before adding on the other ingredients (except the purple cabbage, parsley and black sesame seeds) and baking for another 20 mins at 180 deg C.


Serve with a large salad and it's a quick and easy lunch for 2! :)

Raw Carrot Cake with Lemon 'Cream Cheese' Frosting! With a rim of raw tahini, squiggles of raw chocolate and lemon zest & carrot shreds.
 
This is inspired by Fully Raw Kristina's Raw Carrot Cupcakes that I've been wanting to try for ages! So glad with how it turned out! I feared that it would be too sweet or that it wouldn't hold together, but it's just right. :)
 
I tried to keep it as low-fat as possible, but I'm not sure how mine compares to Kristina's in terms of the fat content. Most likely more, though without the flaxseed meal and more almonds, I don't think the cake can really hold it's shape!
 
As you can see, the cake's texture is really... uneven and coarse :x My tiny food processor thing was dying trying to pulse the carrots! I had to pulse the ingredients separately and gradually mix them in, bit-by-bit, to pulse again. I can imagine that it'll be a breeze to make if you've got a good food processor or high-speed blender!

Actually this texture isn't bad; it gives it more bite! :)
 
I used a bit of nutritional yeast in the 'cream cheese' (which I have to admit isn't the best vegan cream cheese you can make, so feel free to use another recipe!) and I was wondering whether it's accepted even though it's not raw. But it seems like some raw foodists use it!

Love how the slightly sour frosting complements the sweetness of the cake!
Someday I'll improve my frosting-piping skills!


Raw Carrot Cake with Lemon 'Cream Cheese' Frosting
Makes 1 tiny cake, about 4 inches in diameter & 1.8 inches in height

Cake
  • 120g pitted medjool dates (about 8 medium)
  • 120g carrot (1 medium)
  • 50g soaked almonds
  • 3 tbsp flaxseed meal
  • 1 tbsp psyllium husk
  • slice of ginger
  • dash of cinnamon & nutmeg
Frosting
  • 50g soaked cashews
  • 1 tbsp lemon juice
  • 1 tbsp water
  • 1/2 tsp nutritional yeast
  • sweetener if desired, though not necessary
Method
  1. Blend all ingredients for the cake together in a food processor.
  2. Blend all ingredients for the frosting together in a food processor.
  3. In a small springform pan, scoop in 1/2 of the cake 'batter' and smooth out the surface.
  4. Spread about 1/2 of the frosting onto the cake.
  5. Add on the rest of the cake 'batter' and smooth out the surface.
  6. Refrigerate cake and rest of the frosting for at least 2 hours (I left mine overnight).
  7. Pipe on the rest of the frosting before serving. Enjoy!
Mango-Chia Fruit Pizza. Fluffy Mango-Chia oat cake topped with mango, strawberries, kiwi, vanilla tofu mousse, hemp hearts, cacao nibs & dried mulberries, and drizzled with chocolate ganache & raw tahini.
I was planning to make Mango-Chia Oat Pancakes, but the weather was so hot and I just didn't have the patience. So I baked it instead! :) It was delightfully delicious!




Mango-Chia Oat Cake
Serves 1

Ingredients
  • 1/3 cup oat flour (rolled oats pulsed in food processor)
  • 1/2 tsp baking powder
  • 2 tsp chia seeds
  • 1/3 cup pureed mango
  • 1/2 cup water (or milk of choice)
  • 1/2 tsp vanilla essence
  • stevia or liquid sweetener if desired (not really necessary, especially if you're piling on the fruits!)
  • dash of cinnamon & nutmeg
Method
  1. Mix together the first 3 ingredients (dry ingredients).
  2. Add in the remaining wet ingredients.
  3. Leave to sit for about 10 mins as the mixture thickens.
  4. Pour into a well oiled pie pan and bake at 180 deg C for about 25 mins. Cool before removing from pan. Top with desired fruits and enjoy!
A creamy, tart filling with a chewy, sweet crust. It's amazingly yummy, despite the minimal amount of ingredients used!

Firstly, form the crust. It's just made of dates and almond pulp, leftover from a batch of almond milk. Almond meal would probably work too! It needs some improvement for it didn't hold together very well, but other than that it's simple to make and I love the subtle almond aroma!

Then, add in the strawberry chia jam. The chia seeds give a nice, crunchy texture. Strawberries and lime seem to go well together too - and red & lime green look so pretty together! :)

Next, pipe in the lime filling. I used regular limes for this instead of key limes, though feel free to use key limes! I used stevia as a sweetener, for the lack of any raw sweeteners. It's a bit too sour by itself, but the sweetness of the crust balances it out perfectly.
Either smooth out the lime filling or leave it as it is. I topped mine with more strawberry chia jam and almond pulp sprinkles, and garnished with a slice of lime.

It can be eaten immediately, but it's best to leave it in the freezer for 2 hours so it won't be too soft. The crust needs more nuts I think, perhaps I'll try making it again next time! :)
 
 
Raw Key Lime Pie with Strawberry Chia Jam Filling
Makes 2 tiny pies
 

Crust
  • 3 large medjool dates
  • ~6 tbsp almond pulp (make sure it's relatively dry) or almond meal
Jam filling
  • 3 large strawberries
  • 1 level tbsp chia seeds
Lime filling
  • 1/2 ripe avocado
  • 4 tbsp water
  • juice & pulp of 1 large lime or 2 key limes
  • 2 tsp psyllium husk
  • 1/2 tsp lime zest
  • 11 drops plain stevia (or 1 tbsp liquid sweetener), or more to taste
Method
  1. Crust: Pulse pitted medjool dates in a food processor until it forms a paste, then incorporate in the almond pulp. Amount of almond pulp use depends on it's dryness. Divide 'dough' and press into small tart pans.
  2. Jam filling: Blend strawberries and stir in the chia seeds. leave to sit for at least 15 mins.
  3. Lime filling: Blend all ingredients together.
  4. Fill crust with the jam, then pipe or spread the lime filling. Leave in the freezer for 2 hours. Enjoy!