I'll be eating raw vegan 801010 in this upcoming 1 week, from tomorrow (Monday) to Sunday! It will be my second time doing this :) I've realised that many of my non-recipe posts are really messy and random, so I'll do it in a more organised, 5W and 1H way. The following info is to the best of my knowledge! Correct me if I'm wrong please.

Made lunch for my family (Mum, Dad and I) yesterday! I've not had tacos before actually, so these are very un-authentic. (Oh wait, or maybe I have. I think I had a taco bowl once when I was in Canada 2 years ago. It was so greasy and the veggies were limp x_x ) 

This is somewhat like a clear-out-the-fridge kinda meal, because I'm eating raw next week, and my parents don't cook during the weekdays!

Reindeer Black Bean Brownies! Gluten-free, refined sugar-free, oil-free black bean macadamia nut brownies with reindeer-y details. I love how there's so many cute food ideas during this festive season! :)

To see my previous Brownice post, click here.

Went to Brownice with two of my friends on Wednesday!

They've got new items on their menu since the last time I went! Even though we arrived like 10 mins after they opened at 1pm, the pizza was sold out. Which was disappointing. Well, that just gives me another reason to go back! :) 

I started doing #foodartfriday on Instagram - so here's today's art!

It's an ice cream cone, with a banana-tangerine cake as the 'cone', and banana slices as the 'ice cream'.

Cone: banana-tangerine cake, raw tahini, strawberry & banana slices, cacao sauce

Ice cream: banana slices, cacao drizzle, pomegranate seeds, sunflower seeds

Upside-Down Apple Lemon Dome Cake! Stuffed with more apple chunks and whipped vanilla tofu cream. With cherries, frozen blueberries, strawberries and melty chocolate coconut milk ice cream. Made with oat flour.

This turned out much more messier than intended, oops! I think it's because I cooked the apples too long. Next time I'll just slice the apples thinly and place then in the bowl without cooking them.

 

 

 

I received The Liebster Award from the lovely Sophia (healthiepanda) a couple of weeks back, and now that my school tests are over, I can finally do this!

Thank you so much Sophia for giving me my very first blog award!! ♡

Remember my Sandwich Paradise from a few months back? Well, here's a mini version of it! ^^

➀ Unsalted peanut butter, banana hearts, blueberries, gojiberries & cacao nibs.

➁ Raw tahini, (perfectly ripe) avocado, and a sprinkle of nutritional yeast, black sesame seeds and pumpkin floss.

➂ Vegan olive margarine, fig slices, tangerine & chia seeds.

➃ Black tahini, strawberry, kiwi, hemp hearts & pine nuts.

On toasted dark rye bread.

Okay, I have to admit, I had no idea what to call this.

And I might have gone a little overboard with the overlays again. :x

A pizza... or an edible plate?

 

Tropical Fruit Pizza on a Gluten-Free Pumpkin Crust!

A crumbly, (and yet it holds together enough to pick it up in your hand!) thin, pumpkin crust topped with silky smooth avocado-orange cream, cubed mango and dragonfruit, goji berries, millet puffs and a large scoop of So Delicious' Chocolate Coconut Milk Ice Cream!!

 

Hello! Just a random late-night post.

This is what my lunchbox for school usually looks like - a medium-large sweet potato (or pumpkin), steamed/baked, an assortment of raw/steamed veggies (here it's steamed French beans, raw red bell peppers and raw button mushrooms) and romaine/butterhead lettuce (hidden at the bottom). Uaually with some spices added - this has cayenne pepper and black pepper. And that marinara-sauce-like thing is actually fig & persimmon jam. Posted the recipe up on my Instagram yesterday!

Pumpkin-Spice Quinoa Granola Clusters with Dried Strawberries! As usual, this has no added sugar or fat. I've not made granola in so long and I've almost forgotten how yummy and addictive it was. I made this a couple of days ago and it's nearly all gone! :)  

I'd like to say that this smells and tastes of fall but I've got no idea what fall feels like. Meh. If only Singapore had the four seasons.

 Pumpkin, Lentil & Carrot Stew and Curry-Seaweed Puff Pastry Twists. I brought these for yesterday's Vegan Potluck!

Initially I wanted to make filo puff pastry cups and fill them with something pumpkin-y. But instead of filo pastry, I bought puff pastry by mistake. It's like when you (okay, I) find that something's vegan, you overlook everything else. Yup.

Yesterday was the 1st of November, which was World Vegan Day and also the day of the Vegan Potluck!! ☺

It's hosted by Sonal (@sonalch86 on Instagram) and it's my second time joining one! (The first one was in June and also organised by her, to read about it click here. Okay I just went to have a look at it and previously the lighting was so good?! I don't like that the sun sets earlier this time of the year T.T)

Compared to last time, there were more people (I think it was about 30?), and the average age was lower. LOL. Also, there was more food, and more people brought food that they've prepared themselves! This photo above probably only shows a quarter of the food!☺

I met a whole lot more people that I've only known from Instagram, and they were so different from what I've expected - but in a good way! Hahaha we identified each other by our Ig usernames.

 Dragonfruit Pudding with watermelon wedges, banana topped with raw chocolate ganache & cacao nibs, and green kiwi with a raspberry sprinkle.

The pudding's made of 1 smallish purple dragonfruit, 1 medjool date, 1 tbsp. soaked goji berries, 1 tbsp. frozen raspberries, 1/2 tbsp. lemon juice. 1 tsp. psyllium husk and 1 tsp maca (all blended together, except for goji). I left it overnight in the fridge and the psyllium turned it thick and pudding-like! :)

So naturally sweet and refreshing!

 

It's the 1st of November, which means that it's World Vegan Day! And the start of World Vegan Month! :) Also, I can't wait for the vegan potluck tonight! YAY