When I was making this, in my head I was thinking what am I doing??

I wanted to eat zoodles since I haven't used my spiralizer in ages but I ran out of normal pasta ingredients, so in this dish there's:

1 zucchini

1 large purple sweet potato

1 piece tempeh

1/2 tbsp tomato paste

Soyaki

Unsweetened soymilk

Tanini

Olives

Strawberries

Nutritional yeast

I marinated tempeh cubes in Trader Joe's Soyaki (current favourite sauce!) and pan-fried it before adding it to pureed purple sweet potato. And then I mixed in tomato paste and soymilk to make it smoother.

I think the tomato paste was unnecessary but turned out better than expected!

I wouldn't mind making this again hehe ^^