Hello Kitty Cakes! Mini Raspberry-Banana and Chocolate-Banana cakes stuffed with vanilla tofu cream (which I piped successfully!) and frozen raspberries. Sweet, sour, fluffy and creamy! With kiwi-mint sauce at the side.

Aren't they so cute?!?! Oh my gosh I'm not even that big of a Hello Kitty fan but these are just TOO CUTE!!!! ♡♡♡

AHHHH so cute!!!!!!!!!!!!!!!!!!!!!!!

I got this at Bangkok! Such a steal. It was about SGD$10-12 I think. So cheap! :D

The raspberry-banana batter look so prettily pink before baking, but sadly it turned into a dull brown. Oh well, at least it tasted good! ;)

I used my usual banana-oat cake recipe, but with spelt flour instead of oat flour this time. I divided the batter into two and added a heaped tbsp. of crushed frozen raspberries to half and about 2/3 tbsp. cacao to the other half.

In my heart I'm gushing 'omg so cute!!!!'

I made the vanilla tofu cream with 1 small block soft,  firm tofu (best to choose one that doesn't have that strong of a bean-y taste, if you mind it), 1 tsp vanilla essence and stevia to taste. Blend all ingredients together, fill it into a piping bag and chill in the fridge before using.

For the kiwi-mint sauce, it's simply 1/2 ripe organic kiwi blended with a few large leaves of mint! :)

Have a lovely day! ♡