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Mango-Chia Fruit Pizza

By 11:41 , , , ,

Mango-Chia Fruit Pizza. Fluffy Mango-Chia oat cake topped with mango, strawberries, kiwi, vanilla tofu mousse, hemp hearts, cacao nibs & dried mulberries, and drizzled with chocolate ganache & raw tahini.
I was planning to make Mango-Chia Oat Pancakes, but the weather was so hot and I just didn't have the patience. So I baked it instead! :) It was delightfully delicious!

Mango-Chia Oat Cake
Serves 1

  • 1/3 cup oat flour (rolled oats pulsed in food processor)
  • 1/2 tsp baking powder
  • 2 tsp chia seeds
  • 1/3 cup pureed mango
  • 1/2 cup water (or milk of choice)
  • 1/2 tsp vanilla essence
  • stevia or liquid sweetener if desired (not really necessary, especially if you're piling on the fruits!)
  • dash of cinnamon & nutmeg
  1. Mix together the first 3 ingredients (dry ingredients).
  2. Add in the remaining wet ingredients.
  3. Leave to sit for about 10 mins as the mixture thickens.
  4. Pour into a well oiled pie pan and bake at 180 deg C for about 25 mins. Cool before removing from pan. Top with desired fruits and enjoy!

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